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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Foodborne illnesses decreased in 2020; could be result of pandemic factors
• Study shows possible Listeriosis risk factors in China
• Foreign demand for Australian macadmia continues its rise
• South Korea’s Nongshim invests €6.9m in food tech
• FAO Chief addresses G7 ministers on antimicrobial resistance and malnutrition
• UK supermarkets hire “meat monitors” due to spike in shoplifting
• $5.2 million grant awarded for onion harvest research
• Chinese consumption drives Thai durian economy
• A guide to proper leftover storage and reheating to make the holidays last
• Apple exports from Iran: Record numbers

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