News

Latest10

• Beyond The Headlines: FAO Food Price Index edges up, Regenerative coffee highlights
• Aleph Farms and BioRaptor partner to scale up cultivated meat production using AI
• DolCas Biotech features functional Curcugen chocolate at Vitafoods 2024
• Smelling the smoke: EU flavoring ban spurs innovation in natural alternatives
• South Korea stimulates cultivated meat growth with regulation-free special zone
• Food and nutrition experts call for holistic support for anti-obesity drugs
• Ingredion launches new drop-in stevia PureCircle Clean Taste Solubility Solution
• World Farmers’ Organisation and USDEC join forces to give “stronger voice to farmers”
• Ofi eyes transparency and traceability for driving sustainability impact for F&B sectors
• Bakery ingredient innovation: Health and wellness, affordability and food waste mitigation

Top10

• Consumers seek global tastes and natural flavors
• Food sector positive about proposed licensing, registration amendments
• Enoki mushrooms recalled after testing finds Listeria
• Amid Growing Supply Volatility, Digitalization Significantly Improves Food and Beverage Resiliency
• ADM Expands Destination Marketing Capabilities with Completion of Industries Centers Acquisition
• Finding the sweet spot for low sugar sports drinks
• FDA proposes a new definition of ‘healthy’
• Barry Callebaut expands footprint in Eastern Europe with new €55M chocolate factory
• Keeping food and water safe during flooding and power outages
• Spinach recalled for possible Listeria monocytogenes contamination

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