News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Symrise unveils hub in Singapore for improved sustainability and naturalness
• Heavy rains hit Punjab
• Survey finds food safety primary concern for consumers
• Top Trends in Pharma Industry Today
• Could pesticides be to blame for bland strawberries?
• Yofix Probiotics raises capital for business expansion
• Dairy-free chocolate
• Reviewing sesame labeling regulations: FDA examines prevalence and severity of sesame allergies
• Agribusiness and Food Companies Join Forces to Address Hunger and Nutrition Crisis in East Africa
• Austria sees a rise in reports of E. coli in 2021

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