News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Mondelēz International goes for “green” with 2050 net-zero emissions pledge
• Tauriga Sciences signs manufacturing agreement for CBD chewing gum
• Salmonella, pesticides, heavy metals spur FDA actions on certain imported foods
• Cucumber production in Poland is becoming less profitable
• Meatball recall for metal fragments expanded to almost 32 tons
• Cage-free egg production proliferates as food corporations address animal welfare concerns
• US Foods to acquire All American Foods
• “Game-changing”: Layn and Firmenich enter partnership to leverage sweetener formulation and distribu
• Jones Soda Gets Investment From Canadian CBD Firm
• Coors Sues Over Bud Light Ads

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