Garudafood, one of the largest food and beverage companies in Indonesia, and the Barry Callebaut Group have announced the signing of an additional agreement for the long-term supply of another 7,000 tonnes of compound chocolate per year to Garudafood’s biscuit factory in Rancaekek, a sub-district of Bandung, Indonesia. Barry Callebaut expects deliveries of the additional volumes to start in mid-2019.

The concept of “plant-in-plant” will be implemented in Garudafood’s Rancaekek biscuit factory with an investment of CHF 2.8 million.This second long-term agreement is said to be proof of the commitment of the successful partnership between Barry Callebaut and Garudafood, which began in June 2015. As a result, Barry Callebaut has built its first chocolate factory on Garudafood’s Gresik factory premises and is supplying more than 10,000 tonnes of compound chocolate per year to Garudafood.CEO of Garudafood Hardianto Atmadja, said, “This collaboration is also part of our ‘open innovation’ strategy and in support of Industry 4.0, so that our products made are of world-class quality. We further intensify the collaboration with Barry Callebaut which will support the performance of Garudafood in producing innovative products to provide added value for Indonesian and foreign consumers.”Ben De Schryver, President of Barry Callebaut Asia Pacific, said: “It is truly an honor for us to further strengthen our relationship with Garudafood, a true leader in its field. This business expansion will also solidify our footprint in Indonesia, the world’s fourth most populous country with more than 260 million people and one of the most vibrant economies in Asia Pacific.”