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The deadly multistate outbreak of multiple drug-resistant Salmonella infections linked to raw turkey products continues to expand, according to the latest updat from the federal Centers for Disease Control and Prevention (CDC) in Atlanta.
The outbreak dates back to last July and the most recent of four associated recalls occurred only two weeks ago. According to the latest report:
CDC’s advice for consumers:
People get sick from Salmonella12 to 72 hours after swallowing the germ and experience diarrhea, fever, and stomach cramps. Most people recover within a week, but some illnesses can last longer and be more severe.
History of associated recalls:
On January 28, 2019, Woody’s Pet Food Deli in Minnesota recalled External raw turkey pet food. The recalled product was sold in 5-pound plastic containers labeled “Woody’s Pet Food Deli Raw Free Range Turkey” and was sold in Minnesota.
On December 21, 2018, Jennie-O Turkey Store Sales, LLC, in Faribault, Minnesota recalled approximately 164,210 pounds of raw ground turkey products. The recalled ground turkey was sold in 1-pound, 2.5-pound and 3-pound packages labeled with the establishment number “P-579”. This is found on the side of the product tray package.
On November 15, 2018, Jennie-O Turkey Store Sales, LLC, in Barron, Wisconsin recalled approximately 147,276 pounds of raw ground turkey products. The recalled ground turkey was sold in one-pound packages labeled with the establishment number “P-190”. This is found inside the USDA mark of inspection.
On February 5, 2018, Raws for Paws of Minneapolis, MN recalled approximately 4,000 pounds of its External in 5 pounds and 1 pound chubs of Ground Turkey Pet Food.
Do not eat, sell, or serve recalled turkey products.
CDC will updat the advice to consumers and retailers if more information becomes available, such as a supplier or type of raw turkey product linked to illness.
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