Related Searches: Tea Vitamin Nutrients Ingredients paper cup packing

Food & Health Ingredients
Health & Nutrition
Processing & Packaging
Starch & Starch Derivatives

DSM launches phage cultures for cheddar

ingredientsnetwork 2019-07-23
Share       

The new series is said to allow cheesemakers to increase production efficiency, while also delivering cheese that is of consistent quality, taste and texture, even during the long production runs demanded by today’s large, cost-driven cheese diaries.

Tested by selected commercial cheesemakers, the DelvoCheese CH-120 range consists of six rotations and carefully selected culture strains to resist phages. This new range is claimed to offer excellent durable phage protection and a consistent performance. 

It is also said to create young cheddar and barrel cheese with the typical neutral flavour and firm, resilient texture of cheddar cheese that the market expects.

Young cheddar and barrel cheese accounts for the majority of cheddar cheese types produced worldwide today. These cheeses are widely used in the food processing and services industries for food products including ready meals, pizza and burgers. 

To answer consumer demand for high-quality cheese that performs consistently across these applications, cheese producers have tightened specifications on chemical composition and functionality. To set their brands apart in an increasingly competitive and demanding market, cheesemakers are investing in new, innovative solutions that allow them to speed up the cheese production process and optimize efficiency.

“We designed the new DelvoCheese CH-120 cultures with cheese producers’ needs in mind,” said Evandro Oliveira de Souza, Business Lead for Cheese at DSM. “We know that reliability, consistency and efficiency are essential to helping them produce high-quality, great-tasting cheddar cheeses faster and more effectively, while also prioritizing robust protection against phages. We are proud to offer innovative solutions that help our customers create unique cheese products that meet the needs of an increasingly demanding market”.

E-newsletter

Subscribe to our e-newsletter for the latest food ingredients news and trends.

Tags

Recommended Products

VM(Q)400E Vacuum Packager

VM(Q)400E Vacuum Packager

ICERUBYTM Krill Powder

ICERUBYTM Krill Powder

Quinine Sulphate

Quinine Sulphate

Phospholipids krill oil

Phospholipids krill oil

Yusweet C xylitol

Yusweet C xylitol

edible corn starch

edible corn starch

French mangosteen extract

French mangosteen extract

Top

SJGLE B2B Website : 中文版 | ChineseCustomer Service: 86-400 610 1188-3 ( Mon-Fri 9: 00-18: 00 BJT)

About Us|Contact Us|Privacy Policy|Intellectual Property Statement

Copyright 2006-2023 Shanghai Sinoexpo Informa Markets International Exhibition Co Ltd (All Rights Reserved). ICP 05034851-121