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This bouncing bubble tea keeps growing in popularity. It originated in Asian and now going strong worldwide.
However, tapioca pearl, prepared from native tapioca starch, is easy to retrograde in iced milk tea and the texture becomes too hard and difficult to chew. SMS solves this challenge with BAKE-N-SOFT F1, a modified waxy tapioca starch, specially developed for tea.
The most common ingredients of bubble tea include milk tea, sugar, and chewy tapioca pearl.
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