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Lee Kum Kee launches oyster sauce, favourite with Oriental food lovers

foodmate 2020-01-15
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Lee Kum Kee, a century-old ethnic enterprise, has launched oyster sauce, which is expected to uplift patrons experience of culinary cuisine.

It is an all-purpose seasoning sauce suitable for almost all the dishes one can think of and complementary to any ingredient.

Oyster sauce can be used as marinade, dipping sauce, in a stir fry or in dressing and sauce mix.

Lee Kum Kee’s offering is recommended by top chefs and connoisseurs.

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