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Spirits trade suffering in escalating transatlantic tariff war

newfoodmagazine 2020-11-12
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A coalition of 20 trade associations representing the US, the EU and the UK wine and distilled spirits sectors has warned that new EU tariffs of 25 percent on US rum, brandy, vodka and vermouth would further damage the transatlantic drinks trade.

“The application of excessive and unwarranted tariffs has to end,” the coalition stated. “Hospitality businesses and our consumers, as well as producers, wholesalers and importers of distilled spirits, wine, and beer are being slammed from both sides of the Atlantic in an aircraft dispute wholly unrelated to the drinks business. This is on top of the closings of restaurants, bars, distilleries and winery tasting rooms because of the COVID-19 pandemic.”

These additional tariffs on American products will further degrade the difficult situation the wines and spirits industries have been facing since additional tariffs were imposed in 2018. Specifically, in October 2019, the US imposed a 25 percent tariff on imports from across the Atlantic, including Single Malt Scotch and some wines from Germany, France, Spain and the UK.

According to the coalition (which includes SpiritsEUROPE, the Scotch Whiskey Association, and the Distilled Spirits Council Of The United States), this has resulted in a 34 percent decline in Scotch Whisky exports, a 28 percent decline in liqueurs and cordials exports, and a 54 percent decline in wine exports. Similarly, the EU imposed a 25 percent tariff on Bourbon and other US whiskeys from June 2018 in response to US tariffs on steel and aluminium, which has resulted in a 41 percent decline in American whiskey exports to the EU.

“The US and EU need to return to the negotiating table without delay,” the coalition added. “They need to immediately suspend the current tariffs as they negotiate an agreement to simultaneously eliminate additional tariffs on distilled spirits and wine in these disputes unrelated to the sector.”

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