Related Searches: Tea Vitamin Nutrients Ingredients paper cup packing

Food & Health Ingredients
Health & Nutrition
Processing & Packaging
Starch & Starch Derivatives

Study into disease-resistant gene could help tackle food insecurity

newfoodmagazine 2020-12-09
Share       

A resistant gene which protects against a variety of stem rust races – a fungal disease which has the potential to cause widespread crop failures – has been discovered. The gene, Sr22, was incorporated into a multi-Sr transgene stack and managed to attain full field immunity to stem rust. Scientists are now looking at ways to deploy it in the field.

A recent study, published in MPMI Journal, examines the functional and evolutionary characterisation of the gene, based on a search of 80 plant species’ genomes and transcriptomes. During their research, the scientists found that the gene is conserved among grasses in the Triticeae and Poeae lineages.

The team from John Innes Center had originally intended to mine Sr22 alleles and their function, but the work later expanded to include a large-scale comparison of the Sr22 locus across monocot species.

“This is when we discovered the surprising large-scale expansion of the Sr22 locus in the barley and oat lineages,” explained Dr Guru Radhakrishnan who works for the John Innes Center in the United Kingdom.

The study authors: Asyraf Hatta (top left) and corresponding authors – Guru Radhakrishnan (top right), Sambasivam Periyannan (bottom right) and Brande Wulff (bottom left)

The work also investigated the sequence variation between different Sr22 alleles, which may be due to intra-allelic recombination. Three of the alleles were functionally characterised in transgenic wheat and two found to be resistant to the Ug99 isolate of the wheat stem rust pathogen.

According to the team, this is the first study to comprehensively explore resistance gene evolution across a range of monocot lineages, as well as the allelic variation between accessions of monocot species.

“With more high-quality monocot genome and transcriptome assemblies becoming available, such studies are expected to provide valuable insights on the evolution of resistance genes in this agriculturally important group of plants,” added first author Dr M. Asyraf Md. Hatta.

E-newsletter

Subscribe to our e-newsletter for the latest food ingredients news and trends.

Tags

Recommended Products

ICERUBYTM Krill Powder

ICERUBYTM Krill Powder

Edible Pea Starch

Edible Pea Starch

Nanometer bamboo charcoal powder

Nanometer bamboo charcoal powder

FLAKE PURIFIER C

FLAKE PURIFIER C

Yibisheng yeast Ibsium

Yibisheng yeast Ibsium

Top

SJGLE B2B Website : 中文版 | ChineseCustomer Service: 86-400 610 1188-3 ( Mon-Fri 9: 00-18: 00 BJT)

About Us|Contact Us|Privacy Policy|Intellectual Property Statement

Copyright 2006-2023 Shanghai Sinoexpo Informa Markets International Exhibition Co Ltd (All Rights Reserved). ICP 05034851-121