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After boiling eggs, decorating them, hunting them, and adding them to candy baskets, families need to make sure leftover hard boiled eggs are handled properly so no one gets sick.
Eggs can cause food poisoning because salmonella is a common bacteria found in uncooked and unbroken eggs. Salmonella can be present on both the outside and the inside of eggs.
The FDA has put regulations in place to help prevent contamination of eggs on the farm and during shipping and storage, but consumers also play a key role in preventing illness linked to eggs.
With Easter comes more egg handling, especially for children. This means it is important to follow safe handling tips when preparing, storing and serving eggs — or foods that contain them.
Here are some important food safety tips to remember after the Easter eggs festivities:
Inspect the eggs
Wash your hands, counters, and utensils
The safest way to boil eggs
Refrigerate eggs at 40 degrees F or below
Easter eggs
about Salmonella infections
Food contaminated with Salmonella bacteria does not usually look, smell or taste spoiled. Anyone can become sick with a Salmonella infection. Infants, children, seniors, and people with weakened immune systems are at higher risk of serious illness because their immune systems are fragile, according to the Centers for Disease Control and Prevention.
Anyone who has handled live poultry and developed symptoms of Salmonella infection should seek medical attention. Sick people should tell their doctors about the possible exposure to Salmonella bacteria because special tests are necessary to diagnose salmonellosis. Salmonella infection symptoms can mimic other illnesses, frequently leading to misdiagnosis.
Symptoms of Salmonella infection can include diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating contaminated food. Otherwise, healthy adults are usually sick for four to seven days. In some cases, however, diarrhea may be so severe that patients require hospitalization.
Older adults, children, pregnant women, and people with weakened immune systems, such as cancer patients, are more likely to develop a severe illness and serious, sometimes life-threatening conditions.
Some people get infected without getting sick or showing any symptoms. However, they may still spread the infections to others.
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