Related Searches: Tea Vitamin Nutrients Ingredients paper cup packing

Food & Health Ingredients
Health & Nutrition
Processing & Packaging
Starch & Starch Derivatives

Librifoam®: new outstanding anti-foaming solutions from Cambridge Commodities

ingredientsnetwork 2021-05-17
Share       

Librifoam® is a highly effective silicone-based antifoam emulsion which has been developed for food use as a processing aid in the food industry. Cambridge Commodities’ Silicone Antifoam Librifoam® is recommended for a wide variety of aqueous processes and products across the sports nutrition, health & wellbeing, and food & beverage industries.

Librifoam® has an exceptionally broad range of applications such as:

  • Evaporation and dehydration of foodstuffs
  • Powder blends
  • Thickeners
  • Water treatment
  • Drinks

This product has been created to help you raise your manufacturing efficiencies alongside saving you costs. By controlling and reducing the level of foam in your product, through only mild agitation to disperse it completely in the foaming system, Librifoam® can drastically enhance your performance of production processes.

E-newsletter

Subscribe to our e-newsletter for the latest food ingredients news and trends.

Tags

Recommended Products

Magnesium Chloride

Magnesium Chloride

Probiotics AHP-1

Probiotics AHP-1

Citric acid monohydrate

Citric acid monohydrate

Ascorbyl Plamitate

Ascorbyl Plamitate

Electrical Equipment

Electrical Equipment

Amodiaquine Hydrochloride

Amodiaquine Hydrochloride

Vacuum filter

Vacuum filter

Top

SJGLE B2B Website : 中文版 | ChineseCustomer Service: 86-400 610 1188-3 ( Mon-Fri 9: 00-18: 00 BJT)

About Us|Contact Us|Privacy Policy|Intellectual Property Statement

Copyright 2006-2023 Shanghai Sinoexpo Informa Markets International Exhibition Co Ltd (All Rights Reserved). ICP 05034851-121