Limagrain Céréales Ingrédients has launched westhove wheat bran, a clean label ingredient consisting of 100% wheat bran, made from raw materials low in mycotoxins and pesticides.

It is produced through natural processes using dry milling, hydrothermal stabilisation and fine grinding, says the firm.

"The benefits of westhove wheat bran ultra fine are substantial," explains Dr Walter Lopez, nutritionist at LCI. "It gives improved water and fat absorption capacity through the presence of fibres, hydrothermal properties and a fine milling process.

"It is neutral in colour, taste and texture for maximum incorporation of fibres in formulations. Bitterness is decreased by the hydrothermal treatment and there is a low impact in texture thanks to the ultra fine particles.

"The ingredient is stable and consistent in use, with enzymes completely inactivated, microbiological charge drastically reduced, and rancidity processes stopped."