Meat substitute mixes are a great novelty in the meat analogues market: are extremely versatile and sustainable ingredients developed for the food industry. An idea born in order to meet the producers needs, produced by MartinoRossi thanks to its long experience in the processing of pulses and in the production of gluten-free, allergen-free and GMO-free flours.

NO SOY, NO ALLERGENS, MORE NUTRIENTS

Unlike most popular soya-based preparations, Meat Substitute Mixes are totally allergen-free, making them suitable for everyone. They also are very low in fats and carbohydrates, while providing a high protein and fiber intake.

FEW INGREDIENTS, MORE SUSTAINABLE

The new MartinoRossi mixes have a SHORT INGREDIENT LIST: they consist of only four ingredients, with the largest component being pulses.

LIKE MEAT, BUT WITHOUT MEAT

MartinoRossis Meat Substitute Mixes allow you to create products with an appearance, texture and structure that are just as good as meat products, with a choice of different flavourings and with a taste and juiciness that have nothing to envy to meat.

MORE ADVANTAGES FOR THE FOOD PRODUCER

The new MartinoRossi mixes are dry products that do not require refrigerated storage, thanks to their 12 months shelf-life. This is a great advantage for the producer, who simply has to add water and vegetable oil to make the finished product, thus cutting processing costs.