New Supro XT55 Isolated Soy Protein is designed to improve the profitability of ready to drink, high protein beverages by helping manufacturers more effectively manage protein costs.

"Soy protein has always been considered an economic alternative to dairy proteins, providing direct cost savings as well as more stable pricing over time. Now its even more relevant as plant proteins keep growing in popularity and demand," says Jean Heggie, strategic marketing lead, DuPont Nutrition & Health.

With Supro XT55, it is possible to replac up to 50% of the dairy protein in beverage formulations without compromising sensory performance or protein nutrition. It promises the perfect balance of viscosity and protein stability, while delivering cost savings and exceptional flavour performance.