Madagascan bean to bar chocolate company Madécasse has extended its range of handcrafted bars with the addition of a 100% cocoa variant made using three of the countrys rare cocoa varieties – pure ancient criollo, amelonado and trinitario.

Available in a 75g format, the bar is sugar-free and contains no artificial additives, preservatives or ingredients.

Brett Beach, co founder and co CEO of Madécasse, says, "Consumer demand and excitement for high cocoa content bars and unique cocoa varieties has continued to increase with more and more approaching chocolate in a similar way to that of wine.

"Cocoa varieties, blends, quality and provenance have become integral to consumers so we are confident this latest launch will be a big hit."