Flavours house Unbar Rothon is challenging food manufacturers to spice up their autumn offer with a new range of flavours for meatballs and stuffings.
Newcomers include a sweet orange and tart cranberry mix, leek and black pepper, red pepper and shallot and a classic sage and onion with a hit of black pepper.
The company has also unveiled six new sausage seasonings – two of which (garlic and thyme; and parsnip honey and thyme) are vegetarian friendly. Pork and toffee apple; pork and mango chutney; pork, apple, leek and chilli; and apple and black pudding complete the line up.
"We recognise that it is all too easy for an industry to become attached to the familiar and get stuck in the mud," says Richard Rothon, Unbar Rothon director.  "We have worked very hard to produce new and interesting ideas which will make a food offer more interesting – and profitable."