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Rebel Kitchen showcased its latest dairy-free coconut mylks at the UKs Lunch! show in September.
All of the companys mylks contain a base of three ingredients: coconut milk, Somerset spring water and organic date nectar. The mylks are dairy-, gluten-, nut- and soy-free, contain no refined sugar, no additives or preservatives and are suitable for vegans, vegetarians or those following a paleo diet.
The latest flavours available in 330ml cartons are:
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