Rebel Kitchen showcased its latest dairy-free coconut mylks at the UKs Lunch! show in September.

All of the companys mylks contain a base of three ingredients: coconut milk, Somerset spring water and organic date nectar. The mylks are dairy-, gluten-, nut- and soy-free, contain no refined sugar, no additives or preservatives and are suitable for vegans, vegetarians or those following a paleo diet.

The latest flavours available in 330ml cartons are:

• Chocolate Mylk – a delicious and healthy superfood alternative to satisfy those chocolate cravings. Made with coconut milk, organic cacao, organic date nectar and Somerset spring water
• Coffee Mylk – a light and healthy way to enjoy a coffee fix. Made with coconut milk, organic date nectar, Somerset spring water and organic coffee.