Fine food confectioner Flower & White has introduced two new limited editions to its range – Rich Brandy Butter and Extra Thick Brandy Cream – just in time for Christmas.

The Rich Brandy Butter features sweetened, unsalted butter with a splash of French brandy, while the Extra Thick Brandy Cream combines sweetened, pasteurised double cream with a dash of French brandy.

Suitable for vegetarians and gluten-free, both varieties are chilled and available in 200g pots.

Brian Crowther, co-founder of Flower & White, says, "No festive feast is complete without a seasonal serving of brandy cream or butter. If you are going to treat yourselves, we believe you should do it in style, with our luxury approach to well known favourites.
"Our 200g retail tub is just enough to share!"