Olive brand Bodega has branched out into two new categories with the launch of a range of flavour inspired grain salads and a selection platter that brings together a classic combination of antipasti ingredients.

The salad range comprises three varieties:

• Spanish – quinoa and lentils with a rich tomato paste, sweet yellow tomatoes, Iberico cheese, salty capers and chilli pepper pearls
• Italian – spelt and quinoa with a fragrant basil pesto, juicy red peppers, semi dried tomatoes and creamy mozzarella pearls
• Moroccan – bulgur wheat with spicy rose harissa, green beldi olives, sweet red peppers, yellow tomatoes, goats cheese and crunchy pumpkin seeds.

The antipasti platter, meanwhile, brings together Italian charcuterie, sweet tomatoes, creamy mozzarella and Bodegas most popular olive – its mild Nocellara.