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With 32 percent of the country’s fresh vegetables and 55 percent of its fresh fruit imported from other countries, the Food and Drug Administration is launching renewed efforts to make sure that produce is safe for consumption.
In a new initiative announced this week, Activities to Enhance the Safety of imported Produce, the agency is building on work begun in February 2019, according to an FDA statement. The 2019 effort, called the Strategy for the Safety of imported Food (import Strategy), covered the agency’s approach to imported food.
This year’s effort is intended to help stakeholders better understand what is being employed to ensure parity of oversight between domestic and foreign-grown produce. Overall, the United States imports food from more than 200 countries and territories.
With the work announced this week, the FDA is detailing how the 2019 strategy applies specifically to imported produce. The activities document outlines how the agency is working to enhance the safety of fresh fruits and vegetables through the four goals established in the 2019 import strategy. Those goals, as outlined by the document are:
Goal 1: Food Offered for import Meets U.S. Food Safety Requirements
Goal 2: FDA Border Surveillance Prevents Entry of Unsafe Foods
Goal 3: Rapid and Effective Responses to Unsafe imported Food
Goal 4: Effective and Efficient Food import Program
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