Related Searches: Tea Vitamin Nutrients Ingredients paper cup packing

Food & Health Ingredients
Health & Nutrition
Processing & Packaging
Starch & Starch Derivatives

Denmark Salmonella and Listeria outbreaks end with sources still unknown

Food Safety News 2022-10-12
Share       

A Salmonella outbreak in Denmark has ended without the source being identified although patient interviews pointed to chicken.

From the end of March to early August, 22 people were infected with the same type of Salmonella Enteritidis.

Patients included 15 men and seven women. They were between 8 and 59 years old with a median age of 29. The majority of those sick lived in Hovedstaden, five came from Sjælland, three in Midtjylland and one in Syddanmark. 

Chicken link
The Statens Serum Institut (SSI), Danish Veterinary and Food Administration (Fødevarestyrelsen) and DTU Food Institute investigated the outbreak.

SSI officials spoke to 16 patients about food consumption before illness to identify a possible source of infection. From the interviews, it appeared that almost everyone had eaten chicken and that four patients had eaten at the same place.

However, the Danish Veterinary and Food Administration’s food and environmental investigations as well as food traceability work did not give any definitive results.

Whole genome sequencing of the bacteria isolated from patients showed they were closely related and belonged to sequence type 11.

Unsolved Listeria outbreaks
Meanwhile, two Listeria outbreaks remain unsolved. In the first one, nine people have been infected from mid-May to early June 2022.

Patients are five men and four women aged 33 to 93 and all of them had an underlying disease or other immune issues prior to infection that made them particularly vulnerable.

All patients have been hospitalized and four people died within 30 days of the sample being taken. Eight are from the Hovedstaden region of the country.

SSI is responsible for whole genome sequencing of patient Listeria isolates and interviewing them or relatives to identify a potential source of infection. Whole genome sequencing found the strains were closely related and of the sequence type 37.

In the second incident, 12 people have been infected with the same type of Listeria since October 2020. Two cases were reported in 2020, nine in 2021 and one in May 2022.

Patients are seven men and five women over the age of 70 and they live across the country. Three people have died and all were hospitalized.

Interviews with patients or their relatives showed they had not been traveling, did not know each other and hadn’t participated in joint events. It is thought that a food sold throughout the country could be the common source of infection, but based on interviews, it was not possible to find the responsible product.

Whole genome sequencing of bacteria isolated from sick people found they were closely related and sequence type 11.

E-newsletter

Subscribe to our e-newsletter for the latest food ingredients news and trends.

Tags

Recommended Products

Ferrous citrate

Ferrous citrate

Dried meat floss special natural pigment

Dried meat floss special natural pigment

Yusweet powdery xylitol

Yusweet powdery xylitol

SODIUM HEXAMETAPHOSPHATE

SODIUM HEXAMETAPHOSPHATE

14 Heads Salad Multihead Weigher

14 Heads Salad Multihead Weigher

Top

SJGLE B2B Website : 中文版 | ChineseCustomer Service: 86-400 610 1188-3 ( Mon-Fri 9: 00-18: 00 BJT)

About Us|Contact Us|Privacy Policy|Intellectual Property Statement

Copyright 2006-2023 Shanghai Sinoexpo Informa Markets International Exhibition Co Ltd (All Rights Reserved). ICP 05034851-121