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Scotland-based Nairn’s has launched a new flavour of gluten-free breakfast oats, in a maple syrup variety.
Made with wholegrain oats and real maple syrup for a subtle sweetness, the indulgent twist on a breakfast classic is in line with Nairn’s commitment to creating simple, natural and tasty food.
The Coeliac UK-approved oats will be launched into Morrison’s stores this November for an RRP of £2.50, with further rollout into more retailers over the coming months.
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