Related Searches: Tea Vitamin Nutrients Ingredients paper cup packing

Food & Health Ingredients
Health & Nutrition
Processing & Packaging
Starch & Starch Derivatives

FDA reinvests in UMD’s Joint Institute for Food Safety and Applied Nutrition

Food Safety News 2022-12-02
Share       
Tag: FDA

The U.S. Food and Drug Administration has awarded the University of Maryland’s (UMD) Joint Institute for Food Safety and Applied Nutrition (JIFSAN) with a five-year, $41 million cooperative agreement. 

The funds are given to support the institute’s work to provide scientific information to fight food-related illness and enable the development of sound public health policy.

JIFSAN, established in 1996, combines the expertise of the FDA with UMD researchers. 

The institute promotes research, education and outreach in food safety, security and applied nutrition. It has also developed innovative partnerships across industry, government and other stakeholders in support of the 2011 Food Safety Modernization Act.

According to Jianghong Meng, a professor of nutrition and food science at UMD and director of JIFSAN, the enduring partnership and funding will allow the institute to continue its collaborative research efforts between UMD and the FDA. “We are in a new era of food safety wher better protections and preventative measures are more important than ever. The last few years have shown that as a community we must all work together to eradicate illness and disease.”

The new funding will help grow several programs, including a congressional mandate on imported aquacultured shrimp, which supports the FDA in regulating the sourcing and importing of shrimp to the United States.

The institute will also conduct multi-institutional, multidisciplinary research projects and develop mechanisms for the exchange of technical information and scientific concepts. The institute plans to continue to advance the development of innovative education and outreach programs that enhance the FDA’s efforts with other nations to improve U.S. and global health.

For more information about JIFSAN, visit their website.

E-newsletter

Subscribe to our e-newsletter for the latest food ingredients news and trends.

Tags

Recommended Products

Algae Calcium

Algae Calcium

7103 TLD dosimeter

7103 TLD dosimeter

Edible Halal Fish Gelatin 200bloom

Edible Halal Fish Gelatin 200bloom

OB360A PAPER/PLASTIC BANDING MACHINE

OB360A PAPER/PLASTIC BANDING MACHINE

Sealing and Coding Machine FRM980

Sealing and Coding Machine FRM980

Active demand Monopotassium Phosphate

Active demand Monopotassium Phosphate

DGZQ type airflow drying system

DGZQ type airflow drying system

Crocodile oligopeptide

Crocodile oligopeptide

Yusweet C xylitol

Yusweet C xylitol

CATIONIC STARCH

CATIONIC STARCH

ion exchange resin

ion exchange resin

Top

SJGLE B2B Website : 中文版 | ChineseCustomer Service: 86-400 610 1188-3 ( Mon-Fri 9: 00-18: 00 BJT)

About Us|Contact Us|Privacy Policy|Intellectual Property Statement

Copyright 2006-2023 Shanghai Sinoexpo Informa Markets International Exhibition Co Ltd (All Rights Reserved). ICP 05034851-121