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“While the prevalence of Salmonella contamination in regulated poultry products has decreased by more than 50 percent in recent years, there has not been a reduction in human illnesses attributable to poultry,” a new USDA report says.
USDA’s Food Safety and Inspection Service (FSIS) has released a survey of Not-Ready-to-Eat Breaded and Stuffed Chicken Products for Salmonella. The June report was prepared by FSIS’s Laboratory Quality Assurance, Response, and Coordination (LQARCS) staff in the Office of Public Health.
According to the survey report: “FSIS worked with the Food Emergency Response Network to test for the presence of Salmonella and sanitary indicator aerobic organism counts using the current validated methods employed by 11 state public health and agriculture laboratories. From July 1, 2022, to September 30, 2022, the laboratories purchased approximately 15 samples of the product per month from nearby retail locations.
It said: “Over one million Salmonella illnesses occur annually, with more than 23 percent of foodborne salmonellosis attributed to poultry consumption. From 1998 to 2021, FSIS and public health partners investigated 14 Salmonella illness outbreaks associated with the consumption of unready-to-eat breaded and stuffed chicken products. To learn more, FSIS conducted a non-scientific study to determine the presence of Salmonella in these products.”
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