Related Searches: Tea Vitamin Nutrients Ingredients paper cup packing

Food & Health Ingredients
Health & Nutrition
Processing & Packaging
Starch & Starch Derivatives

Parmigiano Reggiano launches three-year EU co-funded campaign

New Food Magazine 2023-11-15
Share       
Tag: Parmigiano

The Parmigiano Reggiano Consortium has launched a three year campaign to promote its products’ Protected Designation Origin (PDO) status.

The Parmigiano Reggiano Consortium (Consorzio del Formaggio Parmigiano Reggiano) has launched a three-year integrated campaign co-funded by the European unio (EU) to promote its Protected Designation Origin (PDO) status.

The campaign will run from 2023 to 2026 and is aimed at the UK market. It has been initiated to educate and inspire both trade and consumer audiences on its heritage cheese.

As part of the campaign, there will be display and TV advertising, social media, collaborations with high profile influencers and Parmigiano Reggiano’s brand ambassador Gennaro Contaldo.

Food Integrity Global Early Bird booking is open!

We are excited to announce that our flagship event, Food Integrity Global is BACK AND IN-PERSON from 17-18 October 2023 at the Millennium Gloucester Hotel in Kensington, London.

Attend to:

~ Learn from senior-decision makers from all facets of the f&b industry

~ Take part in lively debates on some of the industry’s most challenging topics including food safety, sustainability, transparency, trust and food safety culture

~ Meet with the most innovative manufacturers, retailers and ingredient suppliers

~ Reunite with your peers, face to face, during networking breaks and social events

Register your place now and receive up to £300 off your ticket price. Hurry, this offer ends soon!

BOOK NOW

 “We’re delighted to have the support of the EU in our continued efforts to educate UK trade and consumer audiences on Parmigiano Reggiano’s excellence, inspiring both professional chefs and home cooks on new ways to enjoy this incredibly versatile cheese, which carries such phenomenal craftsmanship and heritage with it,” said President of the Parmigiano Reggiano Consortium, Nicola Bertinelli.

Each year, over 4,091,144 wheels of Parmigiano Reggiano are produced, with 62,429 tonnes of Parmigiano Reggiano being exported annually. As of 2022, there are 305 dairies in a small region of northern Italy that are linked with the company.

The Parmigiano Reggiano Consortium has highlighted that “The European unio supports campaigns that promote high quality agricultural products.” It has said that it produces its cheese using the same heritage methods that have been “trusted in its production for centuries”.

Outlining what makes Reggiano unique, the company has said that its Parmigiano Reggiano produced today is produced “as it was almost 1,000 years ago”, using the same three ingredients – milk, salt and rennet.

What’s more, it is the only cheese that can legally be called ‘Parmesan’ and the collaborative three-year campaign between the Consortium and the EU aims to strengthen this message.

E-newsletter

Subscribe to our e-newsletter for the latest food ingredients news and trends.

Tags

Recommended Products

7103 TLD dosimeter

7103 TLD dosimeter

Rising film evaporatation

Rising film evaporatation

MONOCALCIUM  PHOSPHATE

MONOCALCIUM PHOSPHATE

Dehydrated garlic flakes without roots

Dehydrated garlic flakes without roots

Probiotic Powder Solid

Probiotic Powder Solid

Quinine Hydrochloride

Quinine Hydrochloride

Chloroquine Phosphate

Chloroquine Phosphate

Top

SJGLE B2B Website : 中文版 | ChineseCustomer Service: 86-400 610 1188-3 ( Mon-Fri 9: 00-18: 00 BJT)

About Us|Contact Us|Privacy Policy|Intellectual Property Statement

Copyright 2006-2023 Shanghai Sinoexpo Informa Markets International Exhibition Co Ltd (All Rights Reserved). ICP 05034851-121