Frito Lay is recalling certain snacks in Canada, including Sun Chips, because of Salmonella contamination. The company distributed the snacks nationwide.

According to a recall notice posted by the Canadian Food Inspection Agency, the company initiated the recall. A spokesperson for Frito Lay told Food Safety News that ““this action is the direct result of a seasoning supplier’s notification that an ingredient supplied to it by a third party was potentially contaminated with salmonella. Although no salmonella was found in the seasoning supplied to Frito Lay Canada, the company has decided to recall these products out of an abundance of caution.” 

Individual bags and cases of product are included in the recall.

Consumers are urged to check their homes for the recalled products and throw away any that they may have on hand. The products have long shelf life, so consumers and retailers are encouraged to check the best-by dates on the packages.

about Salmonella infections

Food contaminated with Salmonella bacteria does not usually look, smell, or taste spoiled. Anyone can become sick with a Salmonella infection. Infants, children, seniors, and people with weakened immune systems are at higher risk of serious illness because their immune systems are fragile, according to the CDC.

Anyone who has eaten any of the recalled products and developed symptoms of Salmonella infection should seek medical attention. Sick people should tell their doctors about the possible exposure to Salmonella bacteria because special tests are necessary to diagnose salmonellosis. Salmonella infection symptoms can mimic other illnesses, frequently leading to misdiagnosis.

Symptoms of Salmonella infection can include diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating contaminated food. Otherwise, healthy adults are usually sick for four to seven days. In some cases, however, diarrhea may be so severe that patients require hospitalization.

Older adults, children, pregnant women, and people with weakened immune systems, such as cancer patients, are more likely to develop a severe illness and serious, sometimes life-threatening conditions.

Some people get infected without getting sick or showing any symptoms. However, they may still spread the infections to others.