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Kerry, Inc of Beloit, WI is recalling over 1,000 bags and totes of various food ingredients because of potential Salmonella contamination.
According to the details posted online by the Food and Drugs Administration (FDA), the recall was initiated on May 3, 2024 and is ongoing.
The recalled products were distributed in Arizona, California, Georgia, Idaho, Illinois, Indiana, Kansas, Maryland and outside the U.S. in Canada.
about Salmonella infections
Anyone who has consumed or used recalled product and developed symptoms of Salmonella infection should seek medical attention. Sick people should tell their doctors about the possible exposure to Salmonella bacteria because special tests are necessary to diagnose salmonellosis. Salmonella infection symptoms can mimic other illnesses, frequently leading to misdiagnosis.
Symptoms of Salmonella infection can include diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating contaminated food. Otherwise, healthy adults are usually sick for four to seven days. In some cases, however, diarrhea may be so severe that patients require hospitalization.
Older adults, children, pregnant women, and people with weakened immune systems, such as cancer patients, are more likely to develop a severe illness and serious, sometimes life-threatening conditions.
Some people get infected without getting sick or showing any symptoms. However, they may still spread the infections to others.
Recalled products:
Scallop Pot Seas 703161, 860 kg. SAP Code: 30589206.
BrS8 RODIZIO Seas No MSG 9.6#, SAP Code: 20644205.
Sun Nat HV CHDR #3 SEAS, Net Weight: 50.00 lb (22.68kg) SAP Code: 20737199.
Salt & Vinegar 620592 Net Weight: 50lb (22.68kg) SAP Code: 20644388.
Cheddar & Sour Cream SEAS 22.68kg. Net Weight: 50.00 lb (22.68 kg) SAP Code: 20651520.
Consumers should not use this product. Recalled products should be thrown out or returned to their place of purchase.
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