AB World Foods US Inc. of Oakbrook Terrace, IL, voluntarily recalls Al’Fez Natural Tahini in 5.6-ounce glass jars because it can potentially be contaminated with Salmonella.

The recalled Al’Fez Natural Tahini was distributed nationwide in retail stores beginning May 26, 2023. The recalled Al’Fez Natural Tahini was sold in 5.6-ounce glass jars with a UPC number of 711464506778 and a “BEST BEFORE” date of “2024 JL 11” or later. The specific codes being recalled are Lot Numbers 3031, 3080, 3270, and 3297 with corresponding BEST BEFORE dates of: “2024 JL 31,”; “2024 SE 09,”; “2025 MR 27,”; “2025 AL 04”. The recall only applies to these codes located on the back of the jars.

To date, AB World Foods US Inc. has received no reports of illness related to the recalled product from consumers in the United States.

The potential for contamination was noted after testing by the company revealed the presence of Salmonella. The company has ceased the distribution of the product as it continues its investigation.

Consumers who have purchased Al’Fez Natural Tahini 5.6-ounce jars with the affected lot codes are advised to discontinue use immediately and return the product to the place of purchase for a full refund. 

Consumers who have questions may contact Adifi Burman at info@alfez.us, 647-218-0081.

about Salmonella infections

Food contaminated with Salmonella bacteria does not usually look, smell, or taste spoiled. However, anyone can become sick with a Salmonella infection. According to the CDC, infants, children, seniors, and people with weakened immune systems are at higher risk of serious illness because their immune systems are fragile.

Anyone who has eaten any recalled product and developed symptoms of Salmonella infection should seek medical attention. Sick people should tell their doctors about the possible exposure to Salmonella bacteria because special tests are necessary to diagnose salmonellosis. Salmonella infection symptoms can mimic other illnesses, frequently leading to misdiagnosis.

Symptoms of Salmonella infection can include diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating contaminated food. Otherwise, healthy adults are usually sick for four to seven days. In some cases, however, diarrhea may be so severe that patients require hospitalization.

Older adults, children, pregnant women, and people with weakened immune systems, such as cancer patients, are more likely to develop severe illness and serious, sometimes life-threatening conditions.

Some people become infected without showing any symptoms. However, they may still spread the infection to others.