Now that the FDA Food Safety Modernization Act (FSMA) is the law of the land, it is essential for food processing plants to have plans and procedures in place that fully comply with the new rules and regulations.

We asked Michael Koeris, Founder at Sample6 and BiotechStart.org to pose the 5 questions you must ask yourself before certainty that your plant or factory is compliant with the new regulations.

Even if your plant is already meeting basic FDA regulations, there’s more you must do in order to avoid noncompliance, protect your brand and meet the evolving demands of food safety.

If you haven’t already, it’s time to assess your food safety plan and ensure that your plant’s operations are in complete accordance with the new FSMA regulations and guidelines. There are five key areas to focus on, including Preventive Controls, Inspection and Compliance, imported Food Safety, Response and Enhanced Partnership. To properly updat your plant’s food safety plan and procedures, begin by asking the following questions.

Question 1: Does your plant have comprehensive preventive controls in place?

The main goal of FSMA is to bring food safety efforts into the 21st century by adopting proactive versus reactive measures. This means focusing on the early identification and prevention of issues associated with foodborne illness. That is why the preventive controls provision of FSMA is a top area of concern:

“For the first time, FDA has a legislative mandate to require comprehensive, prevention-based controls across the food supply to prevent or significantly minimize the likelihood of problems occurring.”

Even if your plant is already meeting basic FDA regulations, there’s more you must do…

In 2015, the FDA posted its final rules for preventive controls in both human and animal foods, requiring FDA-registered facilities to monitor for hazards and implement preventive controls to mitigate pathogens. These controls include product testing and environmental monitoring.

What steps is your plant taking to conduct efficient, proactive testing and monitoring?

Are you taking advantage of new technology that enables on-site pathogen detection?

It is not enough for plant managers to have a plan for taking corrective action on contaminated products; they must also have a strong preventive plan in place to identify pathogens in the production environment before they affect the product and/or leave the facility.

Question 2: Do you currently use all the inspection and compliance resources provided by the FDA?

In order for the ultimate goals of FSMA to be achieved, the FDA is tasked with ensuring that the food industry complies with the new rules and regulations — and that means conducting inspections:

“The legislation recognises that inspection is an important means of holding the industry accountable for its responsibility to produce safe food. FDA is committed to applying its inspection resources in a risk-based manner and adopting innovative inspection approaches.”

Your food processing plant can prepare for inspections by consulting all the resources provided by the FDA and utilising effective compliance and control software that enables you to:

Verify that you are in full compliance with all FSMA requirements

Present a virtual tour of your food safety plan with visualisation tools, corrective action reports and trending analysis

Demonstrate the improvements and accomplishments you have made to ensure that your plant is providing the safest food to the supply chain

Mitigate compliance risk to your organisation.

Question 3: Does your plant import food from outside the U.S?

If the answer is yes, you may be subject to the FSMA rule on Foreign Supplier Verification Programs (FSVP) for importers of Food for Humans and Animals:

“FDA has new tools to ensure that imported foods meet U.S. standards and are safe for our consumers. For example, for the first time, importers must verify that their foreign suppliers have adequate preventive controls in place to ensure safety, and FDA will be able to accredit qualified third party auditors to certify that foreign food facilities are complying with U.S. food safety standards.”