Kraft Food Ingredients - the B-to-B ingredient division of Kraft Heinz – has announced the addition of Heinz Ketchup and Lea & Perrins Worcestershire Sauce along with a variety of Heinz vinegars, relishes and sauces to its portfolio of ingredient solutions. These products are now available in several sizes and formats to meet a range of manufacturing and foodservice needs.

“We pride ourselves on offering our customers high-quality ingredients that consumers know, love and trust,” said Andrew Scribner, vice president and general manager of Kraft Food Ingredients. He continued, “For years, we’ve been able to supply the food industry with household names like Kraft Cheese, Grey Poupon Mustard and A1® Steak Sauce, making the addition of Heinz Ketchup and Lea & Perrins Worcestershire Sauce a perfect fit for the Kraft Food Ingredients family of products.”

The introduction of Heiz Ketchup to the Kraft Food Ingredients portfolio demonstrates Kraft Heinz’s commitment to the success of its ingredient division and its customers, the company says.