20 Jul 2017 --- Synergy Flavors is expanding its business due to its continued growth and success in the food and beverage industry. The company will be adding a 40,000 square-foot building to its corporate campus, which is expected to be completed in June 2018.

The building will include additional office and lab space to support the additional work space needed to foster the company increase in size, data and materials.

Key highlights of the expansion include:

Campus to grow to 260+ employees in three years

Silver LEED certification

Campus expansion to 200,000-square-feet total upon completion of addition

Potential for up to 50 new jobs locally in Chicago area ur rapid growth is a testament to our dedication to our customers, our employees and our shareholders, and we are excited to continue that growth in Wauconda. We are looking forward to expanding our facilities and continuing to hire new team members to further our robust growth and continue on a path of leadership in our industry,” said Rod Sowders, chief executive officer of Synergy Flavors. “The new state-of-the-art building aligns with our company’s vision and future growth plans, and will help ensure the company has the people, technology and tools in place to take Synergy Flavors in to the future.”

ynergy Flavours is a leading manufacturer and supplier of flavourings, extracts and essences, with a truly global footprint. Part of Carbery Group, we have extensive experience across food, beverage and nutritional products industries, developing high quality taste solutions which inspire innovation and can help you stay one step ahead of the competition.

Combining a long heritage of flavour development with modern extraction technology, we blend art and science to create an exceptional array of tastes. Investing continuously in our R&D and technical capabilities, our commitment to analytical and sensory innovation ensures we are always on hand to deliver the latest market insights and flavour breakthroughs.

Products

With over 130 years of flavour expertise, we specialise in developing flavours of any profile which deliver outstanding results and inspire innovation across the food and beverage industry.

We are passionate about anticipating global taste and culinary trends and committed to working with customers to create successful products which meet the latest market demands.

We combine a long history of flavour development with proprietary extraction technology – blending art and science to create an exceptional array of tastes. Our portfolio includes both innovative flavour solutions and essences and extracts.