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Campden BRI’s thermal processing conference, 7-8 June, will focus on the latest academic, industrial and regulatory aspects of producing commercial heat preserved foods. Presentations will be on several topical aspects governing the safety and quality of thermal processed foods, with technical sessions divided into the following themes:
+ Secrets of successful thermal processing
+ International research activities
+ Whats next for thermal processing?
The conference will be of interest to technical managers and directors, food manufacturers, retailers, regulatory professionals and thermal process authorities.
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