Uncle Matt’s Organic, Clermont, Fla., launched a new line of real-brewed Green Tea Kombucha.

Available in Lemon Ginger, Blueberry Ginger, Mango, Lemon Raspberry Ginger and Grapefruit Honey flavors, each flavor is brewed over two weeks in small batches using an heirloom culture.

The Green Tea Kombucha line is USDA organic with no added flavors, sweeteners or preservatives, uses only not-from-concentrate juice, is never heat pasteurized and is real brewed with organic green tea.

“Tea is the most popular beverage in the world, and I believe combining the antioxidant benefits of green tea with the naturally occurring probiotics and organic acids produced from the real brewed fermentation creates a tasty but nutrient-packed beverage,” says Matt McLean, founder. “Eighty percent of your immune system is located in your gut. Kombucha represents an expansion of our functional beverage line that currently includes probiotic waters as well as functional, probiotic juices. We created eye-catching packaging designed to appeal to your taste buds and developed classic flavors that everyone will love. And best of all, because we real brew and never heat pasteurize our kombucha, it offers the maximum organic acids, vitamins and beneficial probiotics that consumers expect from an Uncle Matt’s product.”

Green Tea Kombucha is available nationwide with a suggested retail price of $3.49.

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