News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Open letter to the meat industry in England in response to coronavirus
• Mosa Meat eyes regulatory clearance in Europe while beefing up partnership in Singapore
• “Re-shaping towards a clear consumer-focused approach”: DMK acquires Alete and German Baby Food bran
• Tim Hortons to enter South Korean market
• More Igor brand cheese recalled in Canada after testing finds Listeria
• Dairy ingredient potential in toddler nutrition category
• EFSA has re-published its scientific opinion on the risks to public health from perchlorate in food,
• US introduces Food Labeling Modernization Act
• Skittles, Starbursts and Life Savers gummies recalled after consumers report thin metal strands in p
• Less than half of Brits can identify a B vitamin claims survey

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