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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

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• Probiotics: Strains, CFUs and other formulation considerations
• KHS Debuts Retrofits for Existing Packaging Machines
• Finding the sweet spot: Chr. Hansen extends fermentation and texture capabilities with Sweety Y-3 la
• From COVID to compliance, technology has answers to troubling questions
• FDA, growers agree on many points of water safety; consumer group has concerns
• Norway records show a drop in outbreaks for 2023
• Bottle Capping: Analysing The Torque
• Alaska legislature considers bill to legalize some raw milk sales
• Flavoured caramels
• Iran temporarily lifts import ban on Pakistani Kinnows

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