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Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• VTT develops raw materials for meatballs and falafel from mealworms and crickets
• What you need to know about palm oil
• Beyond The Headlines: Campbell’s sells noosa yogurt business, ofi’s sustainable cocoa transport
• Maharashtra onions growers shun crop
• HMS announces the acquirement of Henley Bridge Ingredients Ltd
• Macsa ID’s new laser coder capable of marking 100% eco-friendly PVA food bags
• Campden BRI organises sustainable packaging seminar
• Will modern American farming methods soon dominate British agriculture?
• Vit K insufficiency linked to cognitive dysfunction
• New research reveals scale of Vibrio contamination in UK prawns

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