News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Nutritional value of soybean meal varies among sources from different countries
• POST invests $50m in distribution
• 28.2 tons of stuffed sandwiches recalled for extraneous material
• Kerry to sell sweet ingredients portfolio for €500m to IRCA
• 93-case Salmonella outbreak brings recall of many melon products
• Editors’ choice: Our roundup of the most innovative global dairy products
• Nemis Technologies unveils N-Light Salmonella Risk Test
• Paper-based packaging: Environmental benefits and “natural” aesthetics drive growth
• DouxMatok and Lantic partner to launch cane-based sugar reduction solution in North America
• DuPont, Dow merger gets conditional EC approval

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