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Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Photoelectric Sensors
• Seal Integrity Tester from Teledyne
• Consumers could be buying animal products with “irresponsible antibiotic use,” report flags
• Russia: 76 tonnes of Polish apples, Chinese cabbage and mushrooms destroyed
• CP Kelco ups pectin production by 15%
• The promise and challenge of resistant starch
• Antimicrobial resistance and whole genome sequencing – What’s new?
• Obesity-related cancer cases on the rise, study finds
• First Source Issues Allergy Alert on Undeclared Pecan and Cashew in Chocolate and Nut Tray
• Barry Callebaut commits to increase Cameroon’s cocoa production

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