News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Grocery inflation drops for seventh month in a row
• Fall food and drink festivals in America
• Starbucks to cut 5% of workforce in restructuring effort
• University of Maryland professor named 2024 IFT Fellow
• Emmi acquires blue cheese plant in Wisconsin, US
• Survey reveals good Salmonella knowledge in Ireland
• Suspected botulism death prompts warning about home-canned food
• PMMI Announces the 2022 Packaging & Processing Hall of Fame Commission
• In-house CMYK Case Printing for CPG Companies
• Storm Ravages Texas Food Supply Chain

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