News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Trader Joe’s Unexpected Broccoli Cheddar Soup recalled over insects in product
• BASF shares update on sustainable castor crop programme
• Only a few members make up bulk of information in INFOSAN
• Olio partners with Whole Foods Market in London
• Vietnamese PM suggests New Zealand supports dragon fruit value chain
• Two new banana varieties could help manage Panama disease
• Scientists in EFSA program look at cross-contamination in the home
• Australia recalls gummies because of a link to hospitalizations
• RIP Foods brings plant-based gyozas to life with shape-shifting Meatrix ingredient
• Attention focuses on COVID-19 while foodborne outbreaks continue in 2020

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