News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• 25,000 smallholder farmers to be trained on sustainable and climate-resilient vegetable farming
• Savoury snack additions
• FDA Reminds Industry of Best Practices to Prevent Tampering and Intentional Adulteration of Food and
• What is driving the alternative protein ecosystem forward?
• An 8th Circuit strategy is behind Iowa’s ‘ag-gag’ 2.0
• Brexit: £705m funding package to help manage UK-EU border
• FAO Food Price Index posts sharp drop in July
• Colorado makes egg producers remodel
• Celebration Packaging launches 100% recyclable rPET foodservice packaging
• Kellogg Company Voluntarily Recalls Honey Smacks Cereal Due to Possible Health Risk

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