News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• 19 sailors sick in Ciguatera outbreak
• Tate & Lyle welcomes FDA allulose ruling
• TopGum Industries to triple gummy supplement capacity with new production plant
• Australia’s food waste problem starts at the farm
• ADM to Release Fourth Quarter Financial Results Feb. 7, 2017
• Ambrosia Bio and Ginkgo Enzyme Services develop a scalable enzymatic process for allulose
• Snacking expert launches in store
• Bushmeat can reduce anaemia cases in “vulnerable rural children”
• China: Supply exceeds demand at the garlic market
• Tester and DeLauro keep pressure on USDA to suspend Brazilian beef exports

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