News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• California passes first US bill to ban “harmful” additives after regulators feel heat over inaction
• Blocksyte adds blockchain traceability to Caroli’s oil supply chain
• Ingredion’s net sales slump, sharp declines in Americas
• Can Silicon Valley save food safety? Maybe, but not with online reviews alone
• FrieslandCampina to expand lactoferrin production capacity in Netherlands
• Life’s too short for slow proteins
• Vion enters meat alternatives business
• Innovative water management technique could cut methane emissions in Philippines’ rice paddies
• Hershey sweetens Q2 results with snacking innovations and cost cutting
• Foodborne illnesses decreased in 2020; could be result of pandemic factors

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