News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• JBS prepares for alt-protein demand boom with cultivated beef mega-plant in Europe
• Sausage casing
• Tradin Organic acquires Sanmark B.V., as specialty organic oil demand rises
• Ferrero to Buy UK Healthy Snack Company
• Government called out to reassess proposed cheese tariffs
• Genpak launches new packaging line with “no added PFAS”
• Australian Senate promotes sea urchin consumption to combat climate-related species invasion
• Danish Coop ramp up pressure on authorities to tackle toxic packaging
• Weekly Roundup: Azelis strengthens flavor and taste agreement with Mane, India poised to be plant-ba
• European edible insect scale-up secures funding to advance circular bio-economy

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