News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Least Cost Formulation: Knowing Your Fat From Your Lean
• Strong arm of supply: Delving into how China keeps its food chains afloat amid global inflationary c
• King’s Pastry Tuxedo Bar Cake Recalled for Allergens
• New outbreaks linked to Italian style meats; one third of patients hospitalized
• Snacking brand Brave launches cookies and cream chickpea bites
• Dates from Iran linked to Hepatitis A outbreak for second time in 2 years
• New beverage trends hot topics at Drinktec
• FSIS Quarterly Enforcement Report cites criminal actions related to food safety
• Fresh-cut pineapple cups in Canada test positive for Hepatitis A
• Campden BRI launches chlorate reduction club project

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