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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• ‘He was my hero’, says mother whose son died because of Listeria
• Metro Bulgaria gives second chance to imperfect fruit and veg
• Protein gel developed to break down alcohol in the body
• 9.1 tons of meat and poultry deli products recalled for possible Listeria
• Bukidnon farmers ready to sell vegetables to Manila markets
• Optimism in Spite of Challenges
• Fonterra and Future Consumer scale back India JV Future Dairy amid COVID-19 hardship
• Australia and New Zealand get revised produce safety guidelines
• Arla Foods sets fund to incentivize dairy farmers for climate efforts, starting 2023
• Danish Crown’s Tulip to invest in its UK snacking facility

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