News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Clean label: Undefined and often challenging, but still a necessity
• Pizza Huts opens 3,000th restaurant
• Plant-based products profiting
• Whisps Encourages Consumers to Indulge in Quarantine Chic With Limited Edition Workwear
• Ultra-processed food intake in South Africa at concerning levels, study suggests
• Austria records more than 800 food recalls in past decade
• Melon grower responsible for Australian listeriosis outbreak named
• Weigher provides gentle solution for potatoes
• China’s July Grain Imports Plunge as Tariffs on U.S. Supplies Bite
• Hershey acquires minority stake in natural snacks company Quinn

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