News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Sampling shows the limited impact of the Danish Listeria campaign
• Is vertical farming the future of agriculture? UK researchers partner with LettUs Grow to boost crop
• NovoNutrients nets US$4.7M for converting CO2 emissions into protein using microbial fermentation
• Plant-based meat sales pick up in Australia as consumer interest grows and brands improve offerings
• Untapped export potential key for UK food and drink industry recovery
• Foodborne disease costs Australia nearly $2.5 billion per year
• DC Granules for more than just Tableting
• Japanese drinks giant to team up with Pepsi on Thai venture
• Poland Nearly 1,500 sick from Salmonella in eggs from Poland
• More products containing strawberries recalled over Hepatitis A contamination at Costco, Aldi, KeHE,

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