News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• U.S., Mexico reach critical sugar trade deal
• Excessive rain has had minimal effect on Turkish cherries
• Unclear if Jimmy John’s still implicated in outbreak; FDA posts new public notice
• New law toughens food allergen labeling
• Packaging for convenience foods market
• Making it personal: The biggest food and drink trend of 2018
• Enoki Mushrooms recalled in Canada over Listeria concerns
• Wasabi peas for Brits
• Triscuit to move entire portfolio to Non-GMO Project verified
• Aldi’s new flat and stackable wine bottles “make light work of heavy shopping baskets”

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