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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• “Farmer-first” chocolate chain: Mars spearheads project to boost sustainable living income of cocoa
• FoodChain ID acquires technology provider Decernis
• The Importance of Product Labels to Consumers
• la Morella announces nuts, sustainability program
• Survey supports continued use of remote option for audits
• Genpak launches new packaging line with “no added PFAS”
• Goya Foods to double production capacity with $80m expansion
• How to Optimize Your Procurement Costs for Meat and Livestock
• Hydrolysed plant protein market to reach $2.6m
• Barry Callebaut commits to increase Cameroon’s cocoa production

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